Atomic Chicken Wings Tail-gate Party Puppy Bowl

posted: 05/15/12
Read more Read less
Atomic Chicken Wings
DCL | Peter Elvidge | iStockphoto
More Recipes!Atomic Chicken Wings, Cheese Fondue, Salsa and Chips, Thunderbolt Chili, Chocolate Fondue

5 pounds chicken wings

1 onion, sliced

12 cloves garlic

1 cup Schnack enchilada seasoning (or your favorite brand)

1 can harissa sauce

1 tablespoon paprika

1 tablespoon Cajun seasoning

1 tablespoon smoked chipotle powder

1 tablespoon cracked black pepper

1/2 gallon water

3 cups Vietnamese chili sauce

1/4 cup molasses

1/2 cup apricot jelly

Place 5 pounds of chicken wings in a large pot. Next slice 1 onion and place into pot. Take 12 cloves of garlic and smash them on the counter and place into pot, followed by 1 cup of Schnack enchilada seasoning and 1 can of harissa sauce.

Next add 1 tablespoon each of paprika, Cajun seasoning, chipotle powder and cracked black pepper, and fill the pot up with water (about 1/2 gallon) so that the mixture is covered. Place on stove and boil for about 5 minutes. You don't have to cook it all the way, because afterward we are going to strain it, dry it and marinate it with even more chili sauce!

After the chicken has boiled for 5 minutes, remove it from stove and strain the juice from the chicken. In a separate bowl add 3 cups Vietnamese chili sauce, 1/4 cup molasses and 1/2 cup apricot jelly. Mix together and pour over the chicken wings, just enough to coat the wings. Now mix the marinade and the chicken together so that everything is coated well. Place the chicken wings on the grill and cook until charred on the outside.

Chicken wings are ready to serve!

More on
Puppy Bowl